Recipes of Trailside Cafe and Tea Room

NEW! IMPROVED THIRD EDITION! Serving everything from pita to pot roast, Trailside Caf#65533; and Tea Room became a favorite destination for the few years of its existence. Patrons demanded recipes! At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings.Now with a new section on Sandwiches and a greatly expanded last chapter including many more family recipes sure to be a hit in anyone's kitchen, Recipes of Trailside Caf#65533; and...
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NEW! IMPROVED THIRD EDITION! Serving everything from pita to pot roast, Trailside Caf#65533; and Tea Room became a favorite destination for the few years of its existence. Patrons demanded recipes! At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings.Now with a new section on Sandwiches and a greatly expanded last chapter including many more family recipes sure to be a hit in anyone's kitchen, Recipes of Trailside Caf#65533; and Tea Room offers the 'how-to' for delicious soups like Split Pea or Potato Leek, hearty salads including Wilted Lettuce, and scrumptious desserts like Lime Pie and Apricot Fried Pies. While some of the recipes are familiar regulars for most cooks, many others utilize unexpected ingredients (Persimmon Cake!) or combinations (Skillet Dinner for One). Over 200 recipes for easy, down-home food. In a family-based introduction, author Denele Campbell recounts the life journey of her recipes, from Depression-era basics to the buffet at the officer's club, and gives a brief history of what led her to open the caf#65533;. She may have marked that project off her bucket list, but the flavor of its food lingers.