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Repast

Dining Out at the Dawn of the New American Century, 1900-1910

Repast( )
Author: Lesy, Michael
Stoffer, Lisa
ISBN:978-0-393-07067-5
Publication Date:Oct 2013
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:USD $25.95
Book Description:

What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910.

Book Details
Pages:256
Detailed Subjects: History / United States / 20Th Century
Cooking / Essays & Narratives
Travel / Food, Lodging & Transportation / Restaurants
Cooking / General
Physical Dimensions (W X L X H):7.8 x 9.555 x 0.936 Inches
Book Weight:1.25 Pounds

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