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Restaurant Handbook - Tools and Rules

Fundamentals of Restaurant Management

Restaurant Handbook - Tools and Rules( )
Author: Clelland, Roderick A.
Publication Date:Aug 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $27.65
Book Description:

Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

Book Details
Physical Dimensions (W X L X H):8.5 x 11 x 0.52 Inches
Book Weight:1.48 Pounds

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