Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 |
|
| Editor:
| Nilius, Bernd
Amara, Susan G.
Lill, Roland
Offermanns, Stefan
Gudermann, Thomas
Petersen, Ole H.
Jahn, Reinhard |
| Series title: | Reviews of Physiology, Biochemistry and Pharmacology Ser. |
| ISBN: | 978-3-319-00995-7 |
| Publication Date: | Oct 2013 |
| Publisher: | Springer International Publishing AG
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| Imprint: | Springer |
| Book Format: | Hardback |
| List Price: | USD $109.99 |
Book Description:
|
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.