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Science in the Kitchen

Important Discoveries and Improvements in the Art of Cooking

Science in the Kitchen( )
Author: Thomas, Hopkins
Series title:American Antiquarian Cookbook Collection
Publication Date:Oct 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $4.99
Book Description:

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating. Dr. T. and Mrs. L.A. Hopkins were among these pioneers, passionately recommending the convenience of adding dry ingredients like baking soda and cream of tartar to flour in advance and keeping a quantity on hand for all household baking needs. They describe the superiority of...
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