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Statistical Methods for Food Science

Introductory Procedures for the Food Practitioner

Statistical Methods for Food Science( )
Author: Bower, John A.
ISBN:978-1-118-54164-7
Publication Date:Sep 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Paperback
List Price:USD $85.95
Book Description:

The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader,...
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Book Details
Pages:334
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6.63 x 9.516 x 0.623 Inches
Book Weight:1.44 Pounds

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