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Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Sundays at Moosewood Restaurant( )
Author: Moosewood Collective Staff,
ISBN:978-1-4391-4795-5
Publication Date:Oct 2013
Publisher:Touchstone
Imprint:Touchstone
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration...
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