The Appledore Cook Book
Containing Practical Receipts for Plain and Rich Cooking
|Publication Date:||Jul 2013|
| Publisher:||Andrews McMeel Publishing|
| Book Format:||Ebook|
|List Price:||USD $4.99|
| Book Description: |Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato...
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