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The Culinary Professional

The Culinary Professional( )
Author: Draz, John
Koetke, Christopher
ISBN:978-1-61960-255-7
Publication Date:Jul 2013
Publisher:Goodheart-Willcox Publisher
Book Format:Hardback
List Price:USD $98.00
Book Description:

The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.

* Step-by-step techniquesMore Description

Book Details
Pages:890
Detailed Subjects: Cooking / Methods / Professional
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):8.5 x 11 x 1 Inches
Book Weight:4.64 Pounds

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