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The Culinary Professional

The Culinary Professional( )
Author: Lewis, Joan E.
Koetke, Christopher
Draz, John
ISBN:978-1-61960-260-1
Publication Date:Aug 2013
Publisher:Goodheart-Willcox Publisher
Book Format:Paperback
List Price:USD $24.00
Book Description:

Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

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