The Culinary Professional |
|
| Author:
| Lewis, Joan E.
Koetke, Christopher
Draz, John |
| ISBN: | 978-1-61960-260-1 |
| Publication Date: | Aug 2013 |
| Publisher: | Goodheart-Willcox Publisher
|
| Book Format: | Paperback |
| List Price: | USD $24.00USD $24.00 |
Book Description:
|
Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.
Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.