Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The Food Industries of Europe in the Nineteenth and Twentieth Centuries( )
Author: Oddy, Derek J.
Drouard, Alain
ISBN:978-1-4094-5439-7
Publication Date:Jul 2013
Publisher:Routledge
Book Format:Hardback
List Price:USD $153.00
Book Description:

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. This volume presents case studies from eleven countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new...
More Description

Book Details
Pages:284
Detailed Subjects: History / Europe / General
Technology & Engineering / Food Science
Social Science / Agriculture & Food
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.162 x 9.438 x 0.936 Inches
Book Weight:1.468 Pounds

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play itunes_store

Featured Books

Pride and Prejudice
Austen, Jane
Paperback: $19.99
The Versions of Us
Barnett, Laura
Paperback: $15.99
The Kept Woman
Slaughter, Karin
Paperback: $9.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.