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The Food Value of Gum Gluten in Comparison with Other Cereal Products

The Food Value of Gum Gluten in Comparison with Other Cereal Products( )
Author: Parshall, Nelson
Prepared for Publication by: Mack, Maggie
ISBN:978-1-4783-0329-9
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $10.99
Book Description:

An EXACT reproduction from the original book THE FOOD VALUE OF GUM GLUTEN IN COMPARISON WITH OTHER CEREAL PRODUCTS AND SO-CALLED GLUTENS...A COMPLETE DIGEST OF OUR PRESENT KNOWLEDGE OF ITS CHARACTERISTICS AND APPLICATION IN DIETETIC THERAPAUTICS by Professor Nelson Clark Parshall first published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced...
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Book Details
Pages:64
Physical Dimensions (W X L X H):6 x 9 x 0.16 Inches
Book Weight:0.33 Pounds

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