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The Future of Food

Global Reform to Improve the Quality of Food and Public Health

The Future of Food( )
Author: Davis, Paul F.
ISBN:978-1-4921-7374-8
Publication Date:Sep 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $20.07
Book Description:

Food Safety, Disease Prevention, Labeling and GMO RegulationOne-third of food produced for human consumption is lost or wasted globally, which if mitigated could reduce the cost of food, poverty and improve global health. The global burden of non-communicable diseases (NCDs) accounts for 36 of the 57 million deaths globally (63%) causing cardiovascular diseases, cancers, chronic respiratory diseases and diabetes. NCDs however are largely preventable by altering dietary habits and...
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Book Details
Pages:352
Physical Dimensions (W X L X H):6 x 9 x 0.8 Inches
Book Weight:1.32 Pounds

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