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The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

The Historic Kentucky Kitchen( )
Author: Scaggs, Deirdre A.
McGraw, Andrew W.
Foreword by: van Willigen, John
ISBN:978-0-8131-4249-4
Publication Date:Aug 2013
Publisher:University Press of Kentucky
Book Format:Hardback
List Price:USD $29.95
Book Description:

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.

The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and...
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Book Details
Pages:184
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):5.5 x 8.5 Inches
Book Weight:0.8 Pounds

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