Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish( )
Author: Hasheider, Philip
ISBN:978-0-7603-4375-3
Publication Date:Jul 2013
Publisher:Quarto Publishing Group USA
Imprint:Voyageur Press
Book Format:Paperback
List Price:USD $24.99
Book Description:

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Book Details
Pages:224
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Food Science / Food Types
Cooking / Specific Ingredients / Fish & Seafood
Physical Dimensions (W X L X H):7.25 x 9.25 x 0.75 Inches
Book Weight:1.48 Pounds



Featured Books

Parable of the Sower
Butler, Octavia E.
Paperback: $19.99
I Love You Through and Through
Rossetti-Shustak, Bernadette
Board book: $8.99
Good and Mad
Traister, Rebecca
Paperback: $18.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.