The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish |
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Author:
| Hasheider, Philip |
ISBN: | 978-0-7603-4375-3 |
Publication Date: | Jul 2013 |
Publisher: | Quarto Publishing Group USA
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Imprint: | Voyageur Press |
Book Format: | Paperback |
List Price: | USD $24.99 |
Book Description:
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.