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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish( )
Author: Hasheider, Philip
ISBN:978-0-7603-4375-3
Publication Date:Jul 2013
Publisher:Quarto Publishing Group USA
Imprint:Voyageur Press
Book Format:Paperback
List Price:USD $24.99
Book Description:

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Book Details
Pages:224
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Technology & Engineering / Food Science
Technology & Engineering / Agriculture / Animal Husbandry
Physical Dimensions (W X L X H):7.25 x 9.25 x 0.75 Inches
Book Weight:1.41 Pounds

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