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The New Pâtissiers

The New Pâtissiers( )
Author: Dupon, Olivier
ISBN:978-0-500-51692-8
Publication Date:Oct 2013
Publisher:Thames & Hudson
Book Format:Hardback
List Price:USD $60.00
Book Description:

An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home

Book Details
Pages:288
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
Cooking / General
Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):9.6 x 12 x 1.17 Inches
Book Weight:4.33 Pounds

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