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The Oxford Handbook of the Economics of Food Consumption and Policy

The Oxford Handbook of the Economics of Food Consumption and Policy( )
Editor: Lusk, Jayson L.
Roosen, Juttta
Shogren, Jason
Series title:Oxford Handbooks Ser.
ISBN:978-0-19-968132-7
Publication Date:Sep 2013
Publisher:Oxford University Press, Incorporated
Book Format:Paperback
List Price:USD $54.00
Book Description:

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Book Details
Pages:928
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.786 x 9.555 x 1.942 Inches
Book Weight:3.52 Pounds

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