The Praline

(

)

Author:

Photographer:

Tembuyser, Romy

ISBN:

978-2-87386-804-8

Publication Date:

Sep 2013

Publisher:

Terra Lannoo, Uitgeverij

Book Format:

Hardback

List Price:

USD $120.00

Book Description:

Stéphane Leroux traces the history of praline.

Book Details

Pages:	319
Detailed Subjects:	Cooking / Courses & Dishes / Confectionery Cooking / Specific Ingredients / Chocolate
Physical Dimensions (W X L X H):	9.11 x 11.17 x 1.24 Inches
Book Weight:	4.35 Pounds

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