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The Professional Bakeshop

The Professional Bakeshop( )
Author: Gisslen, Wayne
ISBN:978-1-118-31410-4
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $65.00
Book Description:

  A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking.

Book Details
Pages:576
Detailed Subjects: Cooking / Methods / Garnishing & Food Presentation
Cooking / Methods / Baking
Physical Dimensions (W X L X H):8.814 x 11.193 x 1.395 Inches
Book Weight:4.642 Pounds

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