The Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker |
|
| Author:
| Gisslen, Wayne |
| ISBN: | 978-1-118-31410-4 |
| Publication Date: | Jul 2013 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $65.00 |
Book Description:
|
A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking.
A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking.