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The Whole Enchilada

A Novel of Suspense

The Whole Enchilada( 1 customer ratings | )
Author: Davidson, Diane Mott
ISBN:978-0-06-134817-4
Publication Date:Aug 2013
Publisher:HarperCollins Publishers
Imprint:William Morrow & Company
Book Format:Hardback
List Price:USD $26.99
Book Description:

"Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not...
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Book Details
Pages:384
Detailed Subjects: Fiction / Mystery & Detective / Women Sleuths
Fiction / Crime
Physical Dimensions (W X L X H):6 x 9 x 1.21 Inches
Book Weight:1.195 Pounds
Author Biography
Davidson, Diane Mott (Author)
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which they all live. Each book also includes some of Goldy's menus and delicious recipes. Her novels include Catering to Nobody (nominated for the Anthony, Agatha, and Macavity awards for Best First Novel), Dying for Chocolate, Killer Pancakes, The Last Suppers, and The Grilling Season.

Diane Mott Davidson was named the 1990 Writer of the Year for Rocky Mountain Fiction Writers and received the Anthony Award for Best Short Story in 1992. She made The New York Times Best Seller List in 2013 for The Whole Enchilada.

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