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Toolkit

Reducing the Food Wastage Footprint

Toolkit( )
Author: Food and Agriculture Organization of the United Nations Staff,
ISBN:978-92-5-107741-2
Publication Date:Sep 2013
Publisher:Food & Agriculture Organization of the United Nations
Book Format:Paperback
List Price:USD $45.00
Book Description:

One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to...
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