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La Typicite Dans l'Histoire

Tradition, Innovation, and Terroir / Tradition, Innovation et Terroir

La Typicite Dans l'Histoire( )
Editor: Ceccarelli, Giovanni
Grandi, Alberto
Magagnoli, Stefano
Series title:L' Europe Alimentaire/European Food Issues/Europa Alimentaria/l'Europa Alimentare Ser.
ISBN:978-3-0352-6328-2
Publication Date:Oct 2013
Publisher:Peter Lang
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.

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