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365 Luncheon Dishes

A Luncheon Dish for Every Day in the Year

365 Luncheon Dishes( )
Contribution by: Harland, Marion
Terhune Herrick, Christine
Good Housekeeping Editors,
Boston Cooking School Magazine Staff,
Table Talk Publishing Co Staff,
ISBN:978-1-4910-7979-9
Publication Date:Jul 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $5.25
Book Description:

Recipes include:

A Box of Chestnuts, Alpine Eggs, Anchovy Canapés, Angels on Horseback, Apple Griddle Cake, A Pretty Salad, A Spanish Fish Dish, Asparagus a l'Indienne, Baked Beans and Tomato Salad, Oyster Dumpling, Spanish Onions, Turnips, Banana Croquettes, Barbecued Lobster, Bean Croquettes, Collops, Cutlets, Potpie, Ragout, Rissoles, Beefsteak and Kidney Pudding, Beefsteak and Potatoes, Beet Salad, Beignets Soufflés, Benton Beef, Blanquette of Chicken, Boiled Cucumber...
More Description

Book Details
Pages:116
Physical Dimensions (W X L X H):6 x 9 x 0.27 Inches
Book Weight:0.51 Pounds



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