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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles( )
Author: Atkinson, Catherine
France, Christine
Mayhew, Maggie
ISBN:978-1-84681-070-1
Publication Date:Aug 2018
Publisher:Anness Publishing
Imprint:Lorenz Books
Book Format:Hardback
List Price:USD $12.99
Book Description:

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

Book Details
Pages:512
Detailed Subjects: Cooking / General
Cooking / Courses & Dishes / Sauces & Dressings
Cooking / Courses & Dishes / Salads
Physical Dimensions (W X L X H):6.94 x 8.9 x 1.41 Inches
Book Weight:3.18 Pounds



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