50 Best Plants on the Planet

150 Nutrient-Dense and Delicious Recipes

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Author:

Photographer:

Cao, Angie

Foreword by:

Foreberg, Cheryl

ISBN:

978-1-4521-0284-9

Publication Date:

Apr 2013

Publisher:

Chronicle Books LLC

Book Format:

Hardback

List Price:

USD $35.00

Book Details

Pages:	352
Detailed Subjects:	Cooking / Specific Ingredients / Vegetables Cooking / Specific Ingredients / Fruit
Physical Dimensions (W X L X H):	8.229 x 10.179 x 1.248 Inches
Book Weight:	3.42 Pounds

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