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50 Step-by-Step Home-Made Preserves

Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

50 Step-by-Step Home-Made Preserves( )
Author: Mayhew, Maggie
ISBN:978-1-84476-586-7
Publication Date:Dec 2008
Publisher:Anness Publishing
Book Format:Paperback
List Price:USD $9.99
Book Description:

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

Book Details
Pages:96
Detailed Subjects: Cooking / Specific Ingredients / Fruit
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):8.61 x 11.25 x 0.29 Inches
Book Weight:0.82 Pounds



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