50 Step-by-Step Home-Made Preserves Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs |
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Author:
| Mayhew, Maggie |
ISBN: | 978-1-84476-586-7 |
Publication Date: | Dec 2008 |
Publisher: | Anness Publishing
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Book Format: | Paperback |
List Price: | USD $9.99 |
Book Description:
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This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.