50 Step-by-Step Homemade Preserves |
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| Author:
| Mayhew, Maggie |
| ISBN: | 978-1-84681-417-4 |
| Publication Date: | Aug 2018 |
| Publisher: | Anness Publishing
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| Imprint: | Southwater |
| Book Format: | Paperback |
| List Price: | USD $4.99 |
Book Description:
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Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.
Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.