| A Chef's Tale A Memoir of Food, France, and America | | | Author:
| Franey, Pierre | | Contribution by:
| Flaste, Richard
Miller, Bryan | | ISBN: | 978-0-394-58600-7 | | Publication Date: | Mar 1994 | | Publisher: | Knopf Doubleday Publishing Group
| | Imprint: | Knopf | | Book Format: | Hardback | | List Price: | USD $25.00 | Book Description:
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