A Chef's Tale A Memoir of Food, France, and America |
|
| Author:
| Franey, Pierre
Flaste, Richard
Miller, Bryan |
| Introduction by:
| Bone, Eugenia |
| Series title: | At Table Ser. |
| ISBN: | 978-0-8032-3469-7 |
| Publication Date: | Dec 2010 |
| Publisher: | University of Nebraska Press
|
| Imprint: | Bison Books |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.