A Cook's Encyclopedia of Sauces |
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| Author:
| France, Christine |
| ISBN: | 978-1-84476-169-2 |
| Publication Date: | Nov 2005 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.