| A Cultural History of Food Volumes 1-6 | | | Editor:
| Parasecoli, Fabio
Scholliers, Peter | | Series title: | The Cultural Histories Ser. | | ISBN: | 978-1-4742-7075-5 | | Publication Date: | Nov 2015 | | Publisher: | Bloomsbury Publishing Plc
| | Imprint: | Bloomsbury Academic | | Book Format: | Multiple copy pack | | List Price: | USD $172.00 | Book Description:
|
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