A Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America |
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Author:
| Jacobsen, Rowan |
ISBN: | 978-1-59691-548-0 |
Publication Date: | Sep 2008 |
Publisher: | Bloomsbury Publishing USA
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Book Format: | Paperback |
List Price: | USD $18.99 |
Book Description:
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"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection.
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection.