A Handbook of Food Processing in Classical Rome For Her Bounty No Winter |
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| Author:
| Thurmond, David |
| Series title: | Technology and Change in History Ser. |
| ISBN: | 978-90-04-15236-6 |
| Publication Date: | Aug 2006 |
| Publisher: | BRILL
|
| Book Format: | Hardback |
| List Price: | USD $177.00 |
Book Description:
|
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.