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A History of Food Adulteration and Analysis
A History of Food Adulteration and Analysis
(
)
Author:
Filby, Frederick Arthur
ISBN:
978-0-598-85285-4
Publisher:
Books on Demand
Book Format:
Paperback
List Price:
USD $84.40
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Book Details
Pages:
272
Detailed Subjects:
House & Home / General
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