| A History of Pacific Northwest Cuisine Mastodons to Molecular Gastronomy | | Author:
| Hinton, Marc | Editor:
| Heiligenthal, Pamela | ISBN: | 978-1-5402-3166-6 | Publication Date: | Oct 2013 | Publisher: | Arcadia Publishing
| Imprint: | History Press, The | Book Format: | Hardback | List Price: | USD $33.99 |
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