A History of the Food of Paris From Roast Mammoth to Steak Frites |
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| Author:
| Chevallier, Jim |
| Series title: | Big City Food Biographies Ser. |
| ISBN: | 978-1-4422-7282-8 |
| Publication Date: | Jun 2018 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.