Achieving Sustainable Production of Eggs Volume 2 Animal Welfare and Sustainability |
|
| Editor:
| Roberts, Juliet R. |
| Contribution by:
| Nys, Y.
Casey-Trott, Teresa
Morrissey, Krysta
Hunniford, Michelle
Widowski, Tina
Butterworth, Andrew
Weeks, Claire A.
Ruhnke, Isabelle
Lambton, Sarah L.
Campbell, Dana L. M.
McKeegan, Dorothy
Fulton, Richard
van Niekerk, Thea
El-Mashad, Hamed M.
Zhang, Ruihong
Pescatore, Anthony
Jacob, Jacquie |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-080-7 |
| Publication Date: | Feb 2017 |
| Publisher: | Burleigh Dodds Science Publishing Limited
|
| Book Format: | Hardback |
| List Price: | USD $170.00 |
Book Description:
|
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.