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Adventures in the Kitchen

175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

Adventures in the Kitchen( )
Author: Puck, Wolfgang
Trillin, Calvin
Editor: Epstein, Jason
ISBN:978-0-394-55895-0
Publication Date:Oct 1991
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Hardback
List Price:USD $34.95
Book Description:

Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home. Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):7.52 x 9.44 x 1 Inches
Book Weight:1.606 Pounds
Author Biography
Puck, Wolfgang (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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