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A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield( )
Author: Griffiths, Jesse
Photographer: Horton, Jody
Foreword by: Zimmern, Andrew
Publication Date:Sep 2012
Publisher:Rizzoli International Publications, Incorporated
Imprint:Welcome Books
Book Format:Hardback
List Price:USD $40.00
Book Description:

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a...
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