Alternatives to Conventional Food Processing |
|
| Editor:
| Proctor, Andrew |
| Series title: | Green Chemistry Ser. |
| ISBN: | 978-1-78262-659-6 |
| Publication Date: | Jan 2018 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $279.00 |
Book Description:
|
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.