| America's Kitchen Traditional and Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs | | Author:
| Blue, Anthony Dias | Photographer:
| Pool, Joyce O. | ISBN: | 978-1-57036-161-6 | Publication Date: | Nov 1995 | Publisher: | Turner Publishing, Incorporated
| Book Format: | Hardback | List Price: | USD $34.95 |
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