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American Chinese Restaurants

Society, Culture and Consumption

American Chinese Restaurants( )
Editor: Banh, Jenny
Liu, Haiming
ISBN:978-0-367-27316-3
Publication Date:Sep 2019
Publisher:Routledge
Book Format:Paperback
List Price:USD $54.95
Book Description:

This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.

Book Details
Pages:340
Detailed Subjects: Cooking / Regional & Cultural / Chinese
Social Science / Ethnic Studies / American / Asian American & Pacific Islander Studies
Physical Dimensions (W X L X H):6.006 x 9.009 x 0.702 Inches
Book Weight:1.055 Pounds



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