American Classics

(

)

Editor:

Cook's Illustrated Magazine Editors,

Series title:

Best Recipe Ser.

ISBN:

978-0-936184-55-5

Publication Date:

Apr 2002

Publisher:

America's Test Kitchen

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

Book Details

Pages:	432
Detailed Subjects:	Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):	8.58 x 11.076 x 1.248 Inches
Book Weight:	1.25 Pounds

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