Anthony Bourdain's les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking |
|
Author:
| Bourdain, Anthony |
ISBN: | 978-1-58234-180-4 |
Publication Date: | Oct 2004 |
Publisher: | Bloomsbury Publishing USA
|
Book Format: | Hardback |
List Price: | USD $40.00 |
Book Description:
|
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.