At Mesa's Edge Cooking and Ranching in Colorado's North Fork Valley |
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| Author:
| Bone, Eugenia |
| Introduction by:
| Bone, Eugenia |
| ISBN: | 978-0-8032-7149-4 |
| Publication Date: | Oct 2012 |
| Publisher: | University of Nebraska Press
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| Imprint: | Bison Books |
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.
This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.