| Australian Food In Celebration of the New Australian Cuisine | | | Author:
| Saunders, Alan | | Compiled by:
| Beckett, Barbara | | Photographer:
| Weidland, Rodney | | ISBN: | 978-1-58008-098-9 | | Publication Date: | Apr 1999 | | Publisher: | Ten Speed Press
| | Book Format: | Paperback | | List Price: | USD $24.95 |
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