Backyard Farming: Canning and Preserving Over 75 Recipes for the Homestead Kitchen |
|
| Author:
| Pezza, Kim |
| Series title: | Backyard Farming Ser. |
| ISBN: | 978-1-57826-534-3 |
| Publication Date: | Oct 2014 |
| Publisher: | Hatherleigh Company, Limited, The
|
| Imprint: | Hatherleigh Press |
| Book Format: | Paperback |
| List Price: | USD $7.95 |
Book Description:
|
The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden! Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more. Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success...
More Description The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!
Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
In Canning & Preserving, you will-
. Explore tried-and-true food preservation methods
. Learn to properly use the equipment needed to make the most of your harvest
. Create flavorful syrups and juices, for use in a variety of healthy recipes
. Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life-direct to your kitchen from your own backyard.