Baking Boot Camp Five Days of Basic Training at the Culinary Institute of America |
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| Author:
| Goldstein, Darra |
| Contribution by:
| Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-7645-7279-1 |
| Publication Date: | Jan 2007 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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The Culinary Institute of America′s tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world′s most talented chef-instructors.
The Culinary Institute of America′s tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world′s most talented chef-instructors.