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Baking at Home with the Culinary Institute of America

Baking at Home with the Culinary Institute of America( )
Author: Culinary Institute of America (CIA) Staff,
Boston's Fourth of July, inc Staff,
ISBN:978-0-471-45095-5
Publication Date:Aug 2004
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $40.00
Book Description:

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today′s leading chefs and pastry chefs have learned the fundamental skills that launched their careers.

Book Details
Pages:304
Detailed Subjects: Cooking / Methods / Baking
Physical Dimensions (W X L X H):9.25 x 10 x 0.9 Inches
Book Weight:3.55 Pounds



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