Barcelona Recetas Autenticas en Homenaje a Los Alimentos del Mundo |
|
| Author:
| Richardson, Paul |
| Editor:
| Williams, Chuck |
| Photographer:
| Lowe, Jason |
| Translator:
| Cordera L, Laura |
| Series title: | Coleccion Williams-Sonoma Ser. |
| ISBN: | 978-970-718-275-2 |
| Publication Date: | Jan 2005 |
| Publisher: | Advanced Marketing, S. de R. L. de C. V.
|
| Imprint: | Degustis |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
|
From pine nut–studdedcocaandcafé con lechein late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paellaParellada,Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona’s complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread andCrema Catalanato more contemporary...
More DescriptionFrom pine nut–studdedcocaandcafé con lechein late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paellaParellada,Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona’s complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread andCrema Catalanato more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.